Easy Recipes To Make With Things You Have At Home

Who doesn't love a good home-cooked meal? But sometimes, after a long day at work, the last thing you want to do is spend hours in the kitchen. That's where these Easy recipes with things you have at home come in! With just a few simple ingredients that you probably already have at home made simple recipes, you can whip up a delicious meal in no time.

Easy Recipes to Cook at Home

If you're looking for some Best recipes to cook at home, we've got you covered! Whether you're short on time or ingredients, these recipes will help you get a delicious meal on the table in no time.

One of our favorite easy recipes is this one-pot pasta dish. You can use any type of pasta you have on hand, and add in whatever vegetables and protein you like. This recipe is also customizable depending on how much time you have - if you're short on time, simply cook the pasta for less time.

Another great option for an easy meal is this hearty soup. You can use whatever vegetables you have on hand, and it's a perfect way to use up any leftover meat that you have. This soup can also be made in a slow cooker, so it's perfect for those days when you don't have much time to cook.

If you're looking for a simple but tasty dessert, this recipe for chocolate chip cookies is a must-try. This recipe only requires a few ingredients that you probably already have in your pantry, and the cookies are always a hit with kids and adults alike.

So next time you're looking for an easy recipe to make at home.

1. Cauliflower “rice”

Cauliflower “rice” is a healthy and easy alternative to regular rice. You can make it with just a few simple ingredients that you probably already have at home.

To make cauliflower “rice,” all you need is a head of cauliflower, some olive oil, and salt and pepper to taste. First, cut the cauliflower into florets and then pulse in a food processor until it resembles rice.

Next, heat some olive oil in a pan over medium heat. Add the cauliflower “rice” to the pan and cook for about 5 minutes, stirring occasionally. Season with salt and pepper to taste.

That’s it! You now have a healthy and easy alternative to regular rice that is ready in just minutes. Cauliflower “rice” can be served as a side dish or used in place of rice in any recipe.

2. Vegetarian chili

This easy vegetarian chili is a great way to use up some of the vegetables you have in your fridge. It's packed with flavor and is sure to please even the pickiest eaters.

Ingredients:

1 tablespoon olive oil

1 onion, diced

3 cloves garlic, minced

1 red pepper, diced

1 tablespoon chili powder

2 teaspoons cumin

1 can (15 ounces) of black beans, drained and rinsed

1 can (15 ounces) of diced tomatoes

1 can (15 ounces) of corn

Salt and pepper, to taste

Optional toppings: shredded cheese, sour cream, green onions, chopped cilantro

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion, garlic, and red pepper, and cook until softened, about 5 minutes.

2. Add the chili powder and cumin, and cook for 1 minute.

3. Add the black beans, tomatoes, and corn. Bring to a simmer and cook for 10 minutes.

4. Season with salt and pepper, to taste. Serve with shredded cheese, sour cream, green onions, and chopped cilantro, if desired.

3. Chicken and sausage and vegetable soup

This is a really easy recipe to make and it's perfect for using up any leftover chicken or sausage that you have. You can also add in any vegetables that you have laying around. This soup is really hearty and filling, and it's great for a winter meal.

Ingredients:

- 1 pound of chicken or sausage

- 2 cups of vegetables (chopped)

- 1 onion (chopped)

- 4 cups of chicken broth

- 1 can of diced tomatoes

- 1 tablespoon of Italian seasoning

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

Instructions:

1. In a large pot, brown the chicken or sausage over medium heat.

2. Add in the chopped onion and cook until softened.

3. Add in the chopped vegetables and cook for about 5 minutes.

4. Add in the chicken broth, diced tomatoes, Italian seasoning, salt, and black pepper.

5. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes.

4. Pasta with pesto and veggies

This dish is easy to make and only requires a few ingredients that you probably already have at home. It's also a great way to use up any veggies you have in your fridge.

Ingredients:

-1/2 pound pasta

-1/2 cup pesto

-1/2 cup diced vegetables (any kind)

-1/4 cup Parmesan cheese

-Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package directions.

2. While the pasta is cooking, sauté the diced vegetables in a small amount of olive oil.

3. Drain the pasta and mix it with the pesto, vegetables, and Parmesan cheese. Season with salt and pepper to taste. Serve immediately.

5. One skillet dinner with chicken, peppers, and onions

This recipe is perfect for a busy weeknight. It only takes one skillet and 30 minutes to make! Plus, it's a great way to use up any chicken, peppers, and onions that you have in your fridge.

1. Preheat a large skillet over medium-high heat.

2. Add 1 tablespoon of olive oil to the pan and swirl to coat.

3. Add 1 pound of chicken breasts to the pan and cook for about 5 minutes per side, or until golden brown and cooked through.

4. Remove the chicken from the pan and set it aside on a plate.

5. Add 1 more tablespoon of olive oil to the pan and swirl to coat.

6. Add 1 chopped onion and 1 chopped red pepper to the pan and cook for about 5 minutes, or until softened.

7. Add the chicken back into the pan and stir to combine with the peppers and onions.

8. Season with salt and pepper, to taste.

9. Serve over rice or quinoa, if desired.

6. French toast

French toast is a delicious breakfast dish that you can make at home with just a few simple ingredients.

All you need to make French toast is bread, eggs, milk, and butter. You can also add some sugar or cinnamon to the mixture if you like.

To make French toast, start by whisking together the eggs and milk in a bowl. Then, dip the bread slices in the mixture and cook them on a griddle or in a frying pan over medium heat.

Once the bread is cooked, add some butter and serve with syrup or fruit. Enjoy!

7. Avocado toast

If you're like us, you always have a few avocados on hand. They're perfect for adding to salads, making guacamole, or just eating plain with a little salt and pepper. But did you know that avocado toast is also a super very easy homemade recipe?

All you need is one avocado, some bread, and a toaster. Toast your bread, then mash the avocado onto it. You can add other toppings if you like, such as tomato, cheese, or bacon. But the basic avocado toast is delicious all on its own.

So next time you're looking for an easy snack or light meal, give the avocado toast a try. It's healthy, delicious, and takes just minutes to make.

8. Delicious Fruit Salad

This fruit salad is so easy to make and is absolutely delicious! You only need a few ingredients that you probably already have recipes for at home simple.

Ingredients:

-1 cup chopped strawberries

-1 cup chopped grapes

-1 cup chopped bananas

-1/2 cup orange juice

-1 tablespoon honey

Directions:

1. In a large bowl, mix together the chopped strawberries, grapes, and bananas.

2. Pour the orange juice and honey over the fruit and mix everything together.

3. Serve the fruit salad chilled or at room temperature. Enjoy!