Cheesecake Recipe With Condensed Milk No Sour Cream

Introduction

Do you love cheesecake but find that recipes with sour cream can be a bit too tangy for your taste? This cheesecake recipe uses condensed milk instead, resulting in a smooth and creamy dessert that everyone will love!

This Cheesecake Recipe With Condensed Milk No Sour Cream is also incredibly easy to make, so it's perfect for when you're short on time. Simply mix together the ingredients, pour into a prepared pan, and bake! You'll have a delicious cheesecake that's ready to enjoy in no time.

What You Will Need

-1 can (14 oz) sweetened condensed milk

-1/2 cup lemon juice

-1 teaspoon vanilla extract

-3 eggs

-1 cup graham cracker crumbs

-1/4 cup butter, melted

-2 tablespoons sugar

-1 tablespoon flour

-1/2 teaspoon baking powder

-Dash of salt

-2 packages (8 oz each) of cream cheese, softened

-1 cup sour cream

-1/4 cup sugar

-1 teaspoon vanilla extract

Ingredients

1. 1 (14 ounces) can sweeten condensed milk

2. 1/2 cup lemon juice

3. 2 tablespoons grated lemon zest

4. 1 (8 ounces) package of cream cheese, softened

5. 3 eggs

6. 1/4 cup all-purpose flour

7. 1 teaspoon vanilla extract

8. 1/2 teaspoon salt

9. 1 (9 inches) unbaked pie crust

10. 1 cup sour cream

Directions:

Preheat the oven to 350 degrees F (175 degrees C). 

In a large bowl, combine condensed milk, lemon juice, lemon zest, cream cheese, eggs, flour, vanilla extract, and salt. Pour mixture into pie crust.

Bake for 45 minutes. Remove from oven and let cool for 10 minutes. Spread sour cream over top and return to oven. Bake for an additional 10 minutes. Cool completely before serving.

How to Make Cheesecake with Condensed Milk

Making cheesecake with condensed milk is easier than you might think! This rich and creamy dessert is a snap to prepare, and the results are sure to please. All you need is a can of condensed milk, some cream cheese, sour cream, eggs, and a little bit of sugar.

To start, simply combine the cream cheese and condensed milk in a large bowl and mix until smooth. Then add the sour cream, eggs, and sugar, and mix again until everything is well combined.

Pour the mixture into a 9-inch pie plate or springform pan, and bake at 350 degrees for about 45 minutes. The cheesecake should be firm to the touch when done. Allow it to cool completely before serving. Enjoy!

Tips and Tricks

When it comes to making cheesecake, there are a few things you can do to ensure your cake comes out perfectly every time. First, be sure to use room temperature ingredients, especially cream cheese. This will make for a much smoother cake. Secondly, use a water bath when baking. This helps prevent cracking and unevenness. Finally, don't be afraid to experiment with flavors! Adding in a little bit of this or that can really elevate your cheesecake game.

So there you have it – a few tips and tricks to help you make the perfect cheesecake every time. Be sure to give them a try the next time you're in the kitchen!

Directions

1. Preheat the oven to 350 degrees F. Grease and flour an 8-inch cake pan.

2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.

3. In a large bowl, beat together cream cheese, condensed milk, eggs, and vanilla extract until smooth. Pour mixture over the prepared crust.

4. Bake for 45 minutes, or until cheesecake is set. Let cool before serving.

Cheesecake Recipe with Condensed Milk No Sour Cream

There are a lot of different ways to make cheesecake, but using condensed milk is a great way to get a rich and creamy texture without having to use sour cream. This recipe is super easy to follow, and the end result is a delicious and impressive dessert that will have everyone asking for seconds. So, if you're looking for a show-stopping cheesecake recipe that's sure to impress, give this one a try. You won't be disappointed!

Ingredients:

1 (15 oz) can of condensed milk

2 (8 oz) packages of cream cheese, softened

1/2 cup sugar

1 teaspoon vanilla extract

2 tablespoons lemon juice

1 prepared graham cracker crust

Directions:

1. Preheat the oven to 350 degrees.

2. In a large bowl, beat together condensed milk, cream cheese, sugar, vanilla extract, and lemon juice until smooth.

3. Pour mixture into prepared graham cracker crust.

4. Bake for 45 minutes, or until cheesecake is set.

5. Allow cooling completely before serving. Enjoy!

The Cheesecake Batter

This cheesecake recipe is super easy to make and only requires a few ingredients. The most important ingredient is, of course, the cheese! I used a combination of cream cheese and ricotta cheese, but you could use all cream cheese if you prefer. This recipe also uses condensed milk instead of sour cream, which gives the cheesecake a lovely sweetness.

To make the batter, simply combine the cream cheese, ricotta cheese, and condensed milk in a bowl and mix until smooth. Then pour into your prepared pan and bake! Easy peasy!

Make sure to leave the cheesecake to cool completely before adding the topping. This will ensure that your topping doesn’t melt and slide off the cake.

The Topping

The topping for this chocolate ricotta cheesecake is super simple, too! All you need is a can of cherry pie filling and some melted chocolate chips. I used semi-sweet chocolate chips, but you could use milk chocolate or even white chocolate if you prefer.

To assemble your cake, spread the cherry pie filling over the top of the cooled cheesecake. Then drizzle with melted chocolate chips and refrigerate until set. That’s it! The hardest part of this recipe is waiting for it to chill in the fridge so you can eat it!

The Sour Cream Topping

This cheesecake recipe is delicious and easy to make. The condensed milk makes it super creamy, and the sour cream topping adds a lovely tang. You can use any kind of fruit for the topping, or simply leave it plain. Either way, it's sure to be a hit!

Ingredients:

1 (14 ounces) can of condensed milk

1 cup sour cream

2 tablespoons lemon juice

1 teaspoon vanilla extract

Fruit, for topping (optional)

Assembly & Baking Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour one 9x13 inch baking pan.

2. In a large bowl, combine the graham cracker crumbs, sugar, and melted butter. Press evenly into the bottom of the prepared pan.

3. In a medium bowl, beat together the cream cheese, condensed milk, eggs, and vanilla extract until smooth. Pour over the crust.

4. Bake for 25 minutes. Let cool before serving.

Conclusion

This cheesecake recipe is absolutely delicious, and Cheesecake Recipe With Condensed Milk No Sour Cream. it's so easy to make! The condensed milk makes it super creamy, and the lack of sour cream means that it's not too heavy. I highly recommend giving this recipe a try – you won't be disappointed!

FAQ's

Can I make cheesecake without condensed milk?

Yes! You can replace the condensed milk with heavy cream, evaporated milk, or even Greek yogurt.

Can I make this cheesecake ahead of time?

Yes! This cheesecake actually tastes even better if made a day or two in advance. Simply cover and refrigerate until ready to serve.