Easy Chicken Pot Pie Recipe With Crescent Rolls
Introduction
With the cooler months approaching, there's a feeling of coziness that surrounds you. This is one of the many reasons why people love to cook and eat comfort food dishes like a chicken pot pie. But if you're short on time, this Easy Chicken Pot Pie Recipe With Crescent Rolls is the perfect solution!
What You'll Need
1 can (10.75 oz) condensed cream of chicken soup
1/2 cup milk
2 cups shredded cooked chicken
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4 cup butter, melted
1 teaspoon dried parsley flakes
Instructions:
1. Heat oven to 375°F. Grease the bottom and sides of a 9-inch pie plate with butter.
2. In a medium saucepan, mix soup and milk until smooth. Stir in chicken. Cook over medium heat until the mixture comes to a boil. Remove from heat.
3. Unroll dough on the work surface. If necessary, press perforations to seal. Brush with half of the melted butter. Sprinkle with parsley flakes. Cut into 8 strips, then cut each strip into 3 smaller strips.
4. Spoon chicken mixture into pie plate; top with dough strips, crisscrossing in the center. Brush remaining butter over dough strips.
5. Bake 25 to 30 minutes or until crust is golden brown and filling is hot and bubbly."
Step-by-Step Instructions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large saucepan, cook chicken, onion, and celery over medium heat until the chicken is no longer pink and the vegetables are tender.
3. Stir in soup, milk, peas, and carrots. Bring to a boil.
4. Separate dough into 8 triangles. Place in a greased 9x13 inch baking dish.
5. Pour chicken mixture over dough.
6. Bake for 25 minutes, or until the crust is golden brown.
Tips and Tricks
Making pot pies can be a bit of a daunting task, but this easy chicken pot pie recipe with crescent rolls is here to make your life a little bit easier. This recipe uses pre-made crescent rolls as the crust, so all you have to do is assemble and bake. Here are a few tips and tricks to help you get the perfect pot pie every time:
- Preheat your oven before you start assembling your pot pie. This will help ensure that your crust is nice and flakey.
- When adding the filling to your pot pie, be sure to leave some room for expansion. Pot pies tend to puff up when they're baking, so you don't want the filling to spill over the edge of the crust.
- Don't overfill your pot pie! Not only will this make it difficult to seal the crust, but it can also lead to a messy (and potentially dangerous) situation when you go to slice and serve it.
- Seal the edges of your crust well so that the filling doesn't leak out while it's baking. You can use a fork to press down on the edges of the crust or, if you're feeling fancy, you can use a decorative
Variations
If you're looking for a little something different in your chicken pot pie, there are plenty of ways to mix things up. For example, you could try using different types of cheese or adding some chopped vegetables to the filling. You could also use different types of crust, such as puff pastry or phyllo dough. And of course, there are always endless possibilities when it comes to seasonings and spices. So don't be afraid to experiment until you find the perfect chicken pot pie recipe for you and your family!
Conclusion
There you have it — an easy chicken pot pie recipe that anyone can make! This dish is perfect for a winter night, and it's sure to please the entire family. Serve it with a side of green beans or a simple salad, and you've got a complete meal that everyone will love. Thanks for reading, and we hope you enjoy this recipe as much as we do!
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